<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-3955900165168603738</id><updated>2012-02-06T14:54:44.258-08:00</updated><title type='text'>Food and Arts</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://food-arts.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3955900165168603738/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://food-arts.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>wy woo</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>8</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-3955900165168603738.post-5928990330854660674</id><published>2009-01-18T18:30:00.000-08:00</published><updated>2011-01-05T11:52:54.627-08:00</updated><title type='text'>Dae Jang Geum 大長今 and Cooking</title><content type='html'>Cooking in Dae Jang Geum shooting - behind story.&lt;br /&gt;&lt;embed src="http://www.youtube.com/v/drz7zEbsE1o?fs=1&amp;amp;hl=en_US&amp;amp;rel=0" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="440" height="355"&gt;&lt;/embed&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3955900165168603738-5928990330854660674?l=food-arts.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food-arts.blogspot.com/feeds/5928990330854660674/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3955900165168603738&amp;postID=5928990330854660674' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3955900165168603738/posts/default/5928990330854660674'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3955900165168603738/posts/default/5928990330854660674'/><link rel='alternate' type='text/html' href='http://food-arts.blogspot.com/2009/02/dae-jang-geum-and-cooking.html' title='Dae Jang Geum 大長今 and Cooking'/><author><name>wy woo</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3955900165168603738.post-1931889129436391877</id><published>2009-01-14T10:34:00.000-08:00</published><updated>2011-01-05T11:49:30.559-08:00</updated><title type='text'>大長今 back to Royal Kitchen 2008</title><content type='html'>Lee Young-ae re-visited the scene of royal kitchen in the drama.&lt;br /&gt;英愛重回宮中"何茫然":&lt;br /&gt;&lt;embed src="http://www.youtube.com/v/bYbON_4lTZ8?fs=1&amp;amp;hl=en_US&amp;amp;rel=0" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="450" height="278"&gt;&lt;/embed&gt;&lt;br /&gt;Part of MBC 2008 Special "I am Lee Young Ae" "我是李英愛" broadcasted on 2008-9-26, total 50 min.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3955900165168603738-1931889129436391877?l=food-arts.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food-arts.blogspot.com/feeds/1931889129436391877/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3955900165168603738&amp;postID=1931889129436391877' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3955900165168603738/posts/default/1931889129436391877'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3955900165168603738/posts/default/1931889129436391877'/><link rel='alternate' type='text/html' href='http://food-arts.blogspot.com/2009/01/back-to-royal-kitchen-2008.html' title='大長今 back to Royal Kitchen 2008'/><author><name>wy woo</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3955900165168603738.post-4997369549664554047</id><published>2009-01-13T04:23:00.000-08:00</published><updated>2011-01-05T12:38:02.446-08:00</updated><title type='text'>Learn Cooking in Dae Jang Geum 大長今</title><content type='html'>Can she cook? ... &lt;br /&gt;&lt;embed src="http://www.youtube.com/v/IuHGVMQsenU?fs=1&amp;amp;hl=en_US&amp;amp;rel=0" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="440" height="355"&gt;&lt;/embed&gt;&lt;br /&gt;&lt;img src=http://b8zliw.blu.livefilestore.com/y1puO_UZsLr5MjUKXrXl5to4T2Vt1c7Q3JOvRKpz7rWx4cJK03nbPOcOuYkFNizCY5Tt7Eu_sDqHLqjkiytQbLYLK_OvEFCSg5T/LYA_Cooking.gif&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3955900165168603738-4997369549664554047?l=food-arts.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food-arts.blogspot.com/feeds/4997369549664554047/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3955900165168603738&amp;postID=4997369549664554047' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3955900165168603738/posts/default/4997369549664554047'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3955900165168603738/posts/default/4997369549664554047'/><link rel='alternate' type='text/html' href='http://food-arts.blogspot.com/2009/01/learn-cooking-and-mv.html' title='Learn Cooking in Dae Jang Geum 大長今'/><author><name>wy woo</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3955900165168603738.post-5973385180625112946</id><published>2009-01-12T18:47:00.000-08:00</published><updated>2011-07-03T11:51:27.220-07:00</updated><title type='text'>Making Cake for Lady Vengeance 親切的金子</title><content type='html'>Learning how to make cake:&lt;br /&gt;&lt;embed src="http://www.youtube.com/v/ev6CjkBNoqo?fs=1&amp;amp;hl=en_US&amp;amp;rel=0" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="440" height="355"&gt;&lt;/embed&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3955900165168603738-5973385180625112946?l=food-arts.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food-arts.blogspot.com/feeds/5973385180625112946/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3955900165168603738&amp;postID=5973385180625112946' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3955900165168603738/posts/default/5973385180625112946'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3955900165168603738/posts/default/5973385180625112946'/><link rel='alternate' type='text/html' href='http://food-arts.blogspot.com/2009/02/making-cake-for-lady-vengeance.html' title='Making Cake for Lady Vengeance 親切的金子'/><author><name>wy woo</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3955900165168603738.post-4113713733023935032</id><published>2009-01-11T12:17:00.000-08:00</published><updated>2011-01-05T11:56:49.327-08:00</updated><title type='text'>LYA Cooking Shows in Japan</title><content type='html'>LYA was at Japanese Bistro SMAP cooking show on 2007-1-22, 23:53 min.&lt;br /&gt;&lt;embed id="VideoPlayback" style="width:440px;height:356px" flashvars="" src="http://video.google.com/googleplayer.swf?docid=7700743252831984633&amp;hl=en" type="application/x-shockwave-flash"&gt;&lt;/embed&gt;&lt;br /&gt;&lt;br /&gt;A food session of the NHK 2006 Hello Studio Park Show, 2006-5-8.&lt;br /&gt;Ttokpokki,Jajangmyeon,Tonkatsu 辣炒年糕,炸醬麵,炸豬排:&lt;br /&gt;&lt;embed src="http://www.youtube.com/v/nVDsq9zwZC0&amp;hl=en&amp;fs=1&amp;rel=0" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="440" height="355"&gt;&lt;/embed&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3955900165168603738-4113713733023935032?l=food-arts.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food-arts.blogspot.com/feeds/4113713733023935032/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3955900165168603738&amp;postID=4113713733023935032' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3955900165168603738/posts/default/4113713733023935032'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3955900165168603738/posts/default/4113713733023935032'/><link rel='alternate' type='text/html' href='http://food-arts.blogspot.com/2009/01/lya-cooking-shows-in-japan.html' title='LYA Cooking Shows in Japan'/><author><name>wy woo</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3955900165168603738.post-8335046451757381865</id><published>2009-01-10T00:28:00.000-08:00</published><updated>2011-01-05T11:57:24.331-08:00</updated><title type='text'>Lee Young-ae in French Cooking</title><content type='html'>&lt;embed src="http://www.youtube.com/v/cb7qLN55xbw&amp;hl=en&amp;fs=1&amp;rel=0" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="440" height="355"&gt;&lt;/embed&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3955900165168603738-8335046451757381865?l=food-arts.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food-arts.blogspot.com/feeds/8335046451757381865/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3955900165168603738&amp;postID=8335046451757381865' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3955900165168603738/posts/default/8335046451757381865'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3955900165168603738/posts/default/8335046451757381865'/><link rel='alternate' type='text/html' href='http://food-arts.blogspot.com/2009/01/lee-young-ae-in-french-cooking.html' title='Lee Young-ae in French Cooking'/><author><name>wy woo</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3955900165168603738.post-6546191591204889314</id><published>2006-05-04T18:49:00.000-07:00</published><updated>2010-08-15T01:08:12.107-07:00</updated><title type='text'>King and Cook</title><content type='html'>&lt;small&gt;&lt;a href="http://photos1.blogger.com/blogger/4048/2461/1600/Royal_Food.jpg"&gt;&lt;img width=250 height=250 style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/4048/2461/320/Royal_Food.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;看到了就應該埋在心裡 &lt;br /&gt;為什麼要去跟----說呢 &lt;br /&gt;那天，你為什麼要看到那件事 &lt;br /&gt;為什麼看到的人偏偏就是你 &lt;br /&gt;我埋怨過數千次，數萬次 &lt;br /&gt;如果那個時候你沒有看到那件事 &lt;br /&gt;不，我真的希望你沒有看到 &lt;br /&gt;如果我生出來就是--- &lt;br /&gt;而你是------&lt;br /&gt;我們會不會不一樣 &lt;br /&gt;----------&lt;br /&gt;----------&lt;br clear=all&gt;&lt;br /&gt;Food in harmony: 如魚得水&lt;br /&gt;魚對水說：”你感覺不到我的淚，因為我在水中“&lt;br /&gt;水對魚說：”我感覺得到你的淚，因為你在我心中”&lt;/small&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3955900165168603738-6546191591204889314?l=food-arts.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food-arts.blogspot.com/feeds/6546191591204889314/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3955900165168603738&amp;postID=6546191591204889314' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3955900165168603738/posts/default/6546191591204889314'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3955900165168603738/posts/default/6546191591204889314'/><link rel='alternate' type='text/html' href='http://food-arts.blogspot.com/2006/05/king-and-cook.html' title='King and Cook'/><author><name>wy woo</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3955900165168603738.post-6172594495051427946</id><published>2006-04-05T23:15:00.000-07:00</published><updated>2011-01-05T12:59:53.417-08:00</updated><title type='text'>Food for losing weights</title><content type='html'>Tomato, orange, aloe and grape to slim you down:&lt;br /&gt;&lt;a href=" http://photos1.blogger.com/blogger/1941/2458/1600/2006jayeon_20.mpeg_000005638.0.jpg"&gt;&lt;img  src=" http://photos1.blogger.com/blogger/1941/2458/200/2006jayeon_20.mpeg_000005638.0.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;a href=" http://photos1.blogger.com/blogger/1941/2458/1600/2006jayeon_20.mpeg_000006439.0.jpg"&gt;&lt;img  src=" http://photos1.blogger.com/blogger/1941/2458/200/2006jayeon_20.mpeg_000006439.0.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;a href=" http://photos1.blogger.com/blogger/1941/2458/1600/2006jayeon_20.mpeg_000010944.0.jpg"&gt;&lt;img  src=" http://photos1.blogger.com/blogger/1941/2458/200/2006jayeon_20.mpeg_000010944.0.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;a href=" http://photos1.blogger.com/blogger/1941/2458/1600/2006jayeon_20.mpeg_000015515.0.jpg"&gt;&lt;img  src=" http://photos1.blogger.com/blogger/1941/2458/200/2006jayeon_20.mpeg_000015515.0.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;a href=" http://photos1.blogger.com/blogger/1941/2458/1600/2006jayeon_20.mpeg_000021888.0.jpg"&gt;&lt;img  src=" http://photos1.blogger.com/blogger/1941/2458/200/2006jayeon_20.mpeg_000021888.0.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;a href=" http://photos1.blogger.com/blogger/1941/2458/1600/2006jayeon_20.mpeg_000018818.0.jpg"&gt;&lt;img  src=" http://photos1.blogger.com/blogger/1941/2458/200/2006jayeon_20.mpeg_000018818.0.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;!--&lt;a href=" http://photos1.blogger.com/blogger/1941/2458/1600/2006jayeon_20.mpeg_000007374.0.jpg"&gt;&lt;img  src=" http://photos1.blogger.com/blogger/1941/2458/200/2006jayeon_20.mpeg_000007374.0.jpg" border="0" alt="" /&gt;&lt;/a&gt;--&gt;&lt;a href="http://photos1.blogger.com/blogger/4048/2461/1600/CF-grape.jpg"&gt;&lt;img src="http://photos1.blogger.com/blogger/4048/2461/200/CF-grape.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;a href="http://photos1.blogger.com/blogger/4048/2461/1600/CF-WoongjinFood-2006jayeonII-p08.jpg"&gt;&lt;img align=top src="http://photos1.blogger.com/blogger/4048/2461/200/CF-WoongjinFood-2006jayeonII-p08.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Above pictures are from a fruit video, 3.28 min, &lt;a href="http://wy-musical.blogspot.com/2006/12/mv.html" target="_blank"&gt; 甜蜜蜜.&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3955900165168603738-6172594495051427946?l=food-arts.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food-arts.blogspot.com/feeds/6172594495051427946/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3955900165168603738&amp;postID=6172594495051427946' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3955900165168603738/posts/default/6172594495051427946'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3955900165168603738/posts/default/6172594495051427946'/><link rel='alternate' type='text/html' href='http://food-arts.blogspot.com/2006/04/food-for-losing-weights.html' title='Food for losing weights'/><author><name>wy woo</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>
